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There are a million ways to boil crawfish. and any coonass will tell you that there way is the best. I have never had any bad crawfish. just different season ... View Video
Aioli Sauce With Cajun Seasoning Recipe - About.com Food
This Cajun aioli has zesty lemon and spicy Cajun seasoning to enhance the rich garlic and egg base. Serve it with Louisiana seafood dishes or as a thickener for fish stew. It also works well, in an unconventional use, with grilled chicken Bring water in a double-boiler pan to a simmer. Puree garlic ... Read Article
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Hazard Analysis -- Pasteurized Crabmeat
Hazard Analysis -- Pasteurized Crabmeat (1) Ingredient / Processing Step (2 Raw Crab Cooler BIOLOGICAL Bacterial pathogens pathogens that can grow under refrigeration Pasteurization destroys pathogens No Retort BIOLOGICAL Pathogens CHEMICAL Boiler chemicals PHYSICAL None Yes No No ... Read Document
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